What Is the Value of Gold Leaf Unique to the Modern Age? The Endeavors of the Third President of Hakuza, Known for the Manufacture & Processing of Gold Leaf
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Ishikawa Prefecture produces almost 100% of Japan's gold leaf. With a climate of high humidity and access to high-quality water, alongside the development of other traditional crafts such as Kaga Yuzen and Wajima lacquerware, Ishikawa has become a major production area for gold leaf. In this region, a company is currently pursuing new possibilities for gold leaf, named HAKUZA Inc. The company's third president, Mina Takaoka, who has roots dating back about 100 years, states, "The possibilities of gold leaf are truly limitless."
In this article, we discussed the company's history, the charm of gold leaf, and its future with Takaoka.
PROFILE
Mina Takaoka
HAKUZA Inc. / TAKAOKA SEIHAKU Inc. President
March 1993: Graduated from the Faculty of Literature, Tamagawa University October 1993: Moved to the United States (Boston) April 1995: Worked at Helios Co., Ltd. (planning company) 1997: Joined HAKUZA Inc. April 2017: Appointed President of HAKUZA Inc. & TAKAOKA SEIHAKU Inc.
Preserving the Gold Leaf Their Father Loved. The Resolve for Succession Made at 20
First, please tell us about Hakuza Inc. and Takaoka Seihaku Inc., as well as how you became the president.
I decided to take over the company when I was 20 years old.
Originally, the gold leaf business was started by my grandfather. Therefore, having gold leaf at home was normal for me since childhood, and I didn't consider it something special. After my grandfather, my father took over as the second president.
I was raised as the second daughter among three sisters. During my childhood, I naturally assumed that my older sister would continue the family business and become the third president.
However, at one point, my sister declared that she would "pursue what she wanted to do" and would not take over the family business. The moment I heard that, I resolved, "I have no choice but to do it myself."
At that time, I didn't have strong feelings about gold leaf. However, I had witnessed my father's deep affection for gold leaf and the company since I was a child. For my father, gold leaf and the company that developed it were vital. That’s why, as someone who understands that love, I didn’t want to see the company come to an end.
A golden tea room using about 40,000 pieces of traditional "Entsuki Kinpaku"
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