To truly understand the quality of Tsugaru-nuri, we have to start with its foundation: the wooden base, or *kiji* (the wooden form of the vessel). Tsugaru-nuri primarily uses a wood called 'Aomori Hiba.' This choice isn't simply a matter of local availability. The exceptional properties of Aomori Hiba are what form the bedrock of the 'robustness' for which Tsugaru-nuri is renowned.
Aomori Hiba is rich in a compound called hinokitiol, making it renowned for its potent antibacterial, antiseptic, and insect-repelling properties. A testament to its superior durability is its use in the construction of the Konjikido (Golden Hall) at Chuson-ji Temple, a UNESCO World Heritage site. Furthermore, it is resistant to water and moisture and boasts a dense, beautiful wood grain.
The creation of Tsugaru-nuri involves a painstaking process of applying dozens of layers of lacquer, each followed by drying and polishing. This subjects the base material to extremely harsh conditions. However, the inherent strength of Aomori Hiba allows it to endure this rigorous process, preventing any warping or cracking. The quality of Tsugaru-nuri is, without a doubt, built upon the power of this incredible wood.
According to the national regulations for Traditional Crafts, other woods like *hoonoki* (Japanese bigleaf magnolia), *katsura* (Japanese Judas-tree), and *keyaki* (Japanese zelkova) are also permitted in addition to Hiba. Understanding the unique properties of each wood and selecting the right one for a specific piece is a mark of an artisan's wisdom. This dedication to the foundational wooden base is an invisible, yet crucial, element that supports the value of the final product.
