Understanding the Basics of Tosa Uchi-hamono: Exploring the Functional Beauty Forged in 400 Years of Kochi's History
2025.08.06
Understanding the Basics of Tosa Uchi-hamono: Exploring the Functional Beauty Forged in 400 Years of Kochi's History
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I recently had the opportunity to visit a workshop in Kochi Prefecture, where I witnessed the birth of a single blade. The color of the flames, the ringing of the hammer, and the earnest gaze of the artisan—what I felt there was the fact that a tool is not merely an object, but a mirror reflecting the history of the land and the lives of its people.
Perhaps you, too, have moments when you feel a sudden affection for the tools you use in your daily life. Here, I would like to guide you to the entrance of the profound world of Tosa Uchi-hamono (Tosa Forged Blades).

From Swordsmiths to Everyday Tools: A 400-Year Journey

The origins of Tosa Uchi-hamono date back more than 400 years to the Sengoku period (Warring States period). Its technical roots are believed to lie with a school of swordsmiths who migrated from Yamato Province during the even earlier Kamakura period.

When the age of warfare ended and the Edo period began, policies enacted by the Tosa Domain to promote industry led to the active development of new rice paddies and a flourishing forestry sector. These policies caused an explosive increase in the demand for farming and forestry tools, leading to a dramatic evolution in Tosa's forging technology.

In this process, a fusion occurred between two traditions: the advanced techniques of the katanakaji (swordsmiths), who pursued ultimate sharpness, and the practical culture of the nokaji (field blacksmiths), who focused on the sturdiness and usability of tools for the common people.

It was this very fusion of two traditions that nurtured the defining characteristic of Tosa Uchi-hamono: the high-level combination of two conflicting elements—a sharp cutting edge and the resilience to withstand daily use. In recognition of its long history and outstanding skill, it was designated a National Traditional Craft of Japan on May 6, 1998.

Photo by Tosa Cutlery Cooperative Association Kajiyaso・Seijuku, Kochi
Photo by Tosa Cutlery Cooperative Association Kajiyaso・Seijuku, Kochi