"Uchiwa" (referring to a round hand fan) is a stylish summer tradition that continues to enjoy enduring popularity in our daily lives.
The "Boshu uchiwa," which began production in the Meiji era in the Tateyama and Minamiboso area of present-day Chiba Prefecture, is considered one of Japan's three major uchiwa, along with Kyoto's "Kyo uchiwa" and Kagawa's "Marugame uchiwa."
It is made using flexible Simon bamboo, with a round handle and a beautiful "window" featuring a semi-circular lattice pattern. In 2003 (Heisei 15), it was designated as the first traditional craft designated by the Minister of Economy, Trade, and Industry in Chiba Prefecture.
"Uchiwa-no Otaya," located in Minamiboso City, Chiba Prefecture, has preserved uchiwa-making techniques for over 150 years. This time, we spoke with Mitsue Ota, the fourth generation of the family, about her journey, the manufacturing process of Boshu uchiwa, and efforts to pass on the tradition.
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